COCONUTS NAKAMURA

朝４時と夕方の４時にシュッとココナッツの花の蕾を１mmずつスライス。そして、すこーしずつぽたぽたと出てくる蜜を集め、煮詰めてできたもの。GI値も低く、ミネラルたっぷりで体にも良いです。ただ、スクロースの量が少なく不安定です。固形状のものが使ううちにペースト状になることがあります。ご了承くださいませ。

They slice the coconut flower bud for 1mm, 4am and 4pm everyday and then they collect the syrup comes down little by little. They boil it on the handmade stove. It's healthy with low GI. However, it contains less sucrose so it's unstable. Sometimes it will become paste style from solid. It's natural so that we don't add anything, so please kindly understand.